Batter

batter

* Ingrediant - maida(5 kg) , salt (60 gm) , yeast 
                       (100 gm) , water (750 ml)
                                           
* Instrument - tray , breash , glow , atta mix                                    machine , peel tool  .
* prosidure - first take atta with the help of atta                             maida , sugar , salt , yeast in atta                             machine add water of mix it porparly                        when atta is ready put oil layer tray 
                       make small oval shape of atta & put                        that on tray when tray is full put that                        on side don't move that for heat our                        brick oven 450 % with wood put                              our pav tray in oven with help of                              bekey bae when you remove it layer                        oil on pav when it cool remove it                            from tray & our pav is ready    
 * Observetion - 1) when we roast bane in oven its                            colour will be change in liquid                               brown when oven heat it will                                   black in colour . 
                          2) when we put 's our bane in slide                           it will be blow . 

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